4 cups white flour
8 t. vita wheat gluten flour
2 1/2 t. dry yeast
1/3 cup sugar
1 3/4 cup warm water
3 T butter or olive oil
Mix all the ingredients together. Add additional flour until the dough is smooth and firm. Allow the dough to rise 1-1 1/2 hours. Kneed the dough and form into buns. Allow the dough to rise again until almost doubled.
Here is where hubby stepped in to the process... Hubby oiled the counter top with olive oil. Then he separated the dough into 5-6 pieces. Then he rolled them into long tubes (not too thin).
The dough was then allowed to rise again until about doubled. Hubby cut a shallow slit down the center of the loaves (the long way).












